Quick, simple and aromatic, this Thai inspired monkfish curry with coconut milk is one of Cornish Chef, Ken Symons, favorite ways to enjoy sustainable Cornish monkfish. It is packed with flavours and textures, with meaty monkfish chunks and fresh seasonal vegetables. It uses harissa to get the heat and spices into the dish. It takes minutes to cook and is guaranteed to please! Monkfish works particularly well in a curry as its texture is firm and chunks hold together well. Monkfish stocks are very healthy in Cornish waters making it an extremely sustainable choice.
Ken Symons 2020
Cornwall areas VIIe- h
Caught using heavy beam trawl nets that are dragged over the seabed.
Cornwall areas VIIe- h
Caught using monofilament tangle nets set on the seabed.
Cornwall areas VIIe- h
A large trawl held open by paravane trawl doors, the open net is then pulled along in contact with the seabed.
Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
Cornwall Good Seafood Guide is here to help us all make sustainable seafood choices. Choices that will help us keep the oceans healthy and Cornish fishers' futures safe. This website is funded by Cornwall Wildlife Trust. If you would like to make a meaningful difference to the health of our oceans, please consider making a donation to the Cornwall Wildlife Trust Ocean Emergency fund. Your donation will help safeguard these remarkable environments, ensuring that they continue to thrive for generations to come. Together, we can be stewards of the seas and champions for a healthier, more sustainable future.
