We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
Sanjay Kumar shares his mum's recipie for delicious Bengali Curry.
This is a lovely light lunch or starter using one of our favourite fish. Really simple to put together, use the absolute freshest mackerel and crab to ensure a real impact of flavour.
Alan Dwan is skipper of the Newlyn hake netter, the Ajax. They fish offshore and are at sea for trips of up to 5 days at a time.Read more
Joe Emmett fishes sustainably using pots to catch brown crab, spider crab and lobster, and handlines for mackerel and pollack from the North Cornish port of Newquay.
Catch up with all the latest news from Cornwall Good Seafood GuideRead more
Oysters are great seafood for sustainability. Cornish native oysters and farmed Pacific oysters are both great species to be choose but now there are also wild caught Pacific oysters on the market. These oysters are a threat to Cornwall's marine life and they need to be controlled so we should be eating them!Read more