We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
This is a simple but effective recipe to make the best of sustainable Cornish Brill, a delicious meaty flatfish.
An exquisite Japanese recipe which combines flamed Cornish lobster with a Yakitori marinade, and an intense citrus Ponzu mayonnaise. This recipe by award winning Chef Guy Owen, is a special treat that takes time to prepare but will not fail to impress and makes the most of fantastic, sustainable Cornish pot caught lobster.
Gary Rawle is the owner of Westcountry Mussels. He farms mussels in the clean waters of St Austell bay. Mussel farming is a low impact sustainable farming method that produces the highest quality mussels.Read more
Alan Dwan is skipper of the Newlyn hake netter, the Ajax. They fish offshore and are at sea for trips of up to 5 days at a time.Read more
It's been a strange year but we have been busy promoting Cornish Sustainable Seafood!Read more
With the second national lockdown now in force there has never been a more important time for us all to support our local fishermen. Restaurants having to close means that prices have crashed and many fishermen, particularly the ones who fish the most sustainably really need your help. Last time we had a lockdown the public were amazing and they rallied to support the fishermen and we hope that you will all do the same again!Read more
The coronavirus lockdown caused unprecedented disruptions to Cornwall?s Fishing industry, but the public rallied to help and many have changed their eating habits to support our fishing industry. Find out more..Read more