We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
This is a lovely light lunch or starter using one of our favourite fish. Really simple to put together, use the absolute freshest mackerel and crab to ensure a real impact of flavour.
Fish fingers are always a fun favourite for children and adults alike.
Tim Vinnicombe has been fishing under sail and oar for oysters since he was 16 years old. Its a traditional fishery that has preseved this tough but satisfying way of life, as well as the stocks of oysters in the Fal.Read more
David Stevens is skipper of the modern 20m trawler the Crystal sea. He fishes using a twin rig demersal trawl and has made numerous adaptations to the gear to improve its sustainability by reducing unwanted by catch.Read more
Oysters are great seafood for sustainability. Cornish native oysters and farmed Pacific oysters are both great species to be choose but now there are also wild caught Pacific oysters on the market. These oysters are a threat to Cornwall's marine life and they need to be controlled so we should be eating them!Read more
We are now calling for input from the public and the seafood industry following our annual summer seafood sustainability ratings review.Read more
Incredible biodiversity on Fal oyster fishery, notes from a day out on the Fal Oyster Survey 2019Read more