We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
This is a lovely light lunch or starter using one of our favourite fish. Really simple to put together, use the absolute freshest mackerel and crab to ensure a real impact of flavour.
This is a simple but effective recipe to make the best of sustainable Cornish Brill, a delicious meaty flatfish.
A spicy and zesty dish to make the most of seasonal seafood.
Alan Dwan is skipper of the Newlyn hake netter, the Ajax. They fish offshore and are at sea for trips of up to 5 days at a time.Read more
Danny Gilbert is a young Newquay fisherman who uses the sustainable method of potting to catch crab, lobster and spider crab.Read more
Incredible biodiversity on Fal oyster fishery, notes from a day out on the Fal Oyster Survey 2019Read more
Marine biologists were delighted to find a rare seahorse while carrying out the annual survey of the Fal oyster fishery. This combined with a wealth of other abundant marine life documented during the survey highlight the sustainability of this traditional fishery.Read more
Catch up with the latest news on seafood sustainability from Conrwall Good Seafood guide.Read more