We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
A healthy, delicious and colourful snack that is low on carbs but high on flavour. Utilising light and versatile rice paper, this paleo friendly recipe uses oysters in an exciting new way, particularly for those who don’t always want to eat them raw. This recipe is brought to you by Katy Davidson the ‘Oyster lady’ and owner of Amity seafood, Newquay.
A spicy and zesty dish to make the most of seasonal seafood.
Picking out the meat from a crab is surprisingly easy when you know how!
Ben Lowe is a teenage fisherman who goes out to sea onboard his eight-metre catamaran Atlantic Voyager. He supplies line-caught fish and pot-caught crab and lobster.Read more
Jake has been running Serene for the last 8 years and fishes sustainabily by potting for crabs and lobsters out of Newquay harbour.
Every six months we review our ratings, looking at all the latest scientific advice and management. information. We publish any changes online and call on anyone with information to provide feedback.Read more
It's been a strange year but we have been busy promoting Cornish Sustainable Seafood!Read more
With the second national lockdown now in force there has never been a more important time for us all to support our local fishermen. Restaurants having to close means that prices have crashed and many fishermen, particularly the ones who fish the most sustainably really need your help. Last time we had a lockdown the public were amazing and they rallied to support the fishermen and we hope that you will all do the same again!Read more