Distinctive, addictive and unlike anywhere else in the Cotswolds, Hook takes dining at the Fish into new and uncharted waters. The vision of Farncombe Estate's culinary director Martin Burge, the restaurant is a laid back but luxurious celebration of seafood that combines the sophistication and refinement of Martin’s head-turning gastronomy with the warm and welcoming rusticity that has made the Fish a firm favourite of Cotswolds visitors and residents.
Cornwall
Wild mussels can be hand collected in many areas of Cornwall. It is very important that they are commercially purified before being eaten.
Cornwall
Farmed mussels are the best choice as the method of farming is environmentally friendly and creates habitat that benefits other species. Farmed mussels are purified before sale and are a very high quality local product. Rating is provided using the MCS aquaculture ratings methodology.
Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
Cornwall Good Seafood Guide is here to help us all make sustainable seafood choices. Choices that will help us keep the oceans healthy and Cornish fishers' futures safe. This website is funded by Cornwall Wildlife Trust. If you would like to make a meaningful difference to the health of our oceans, please consider making a donation to the Cornwall Wildlife Trust Ocean Emergency fund. Your donation will help safeguard these remarkable environments, ensuring that they continue to thrive for generations to come. Together, we can be stewards of the seas and champions for a healthier, more sustainable future.
