Food is at the heart of everything we do at The St Enodoc Hotel. We currently have two restaurants, The Brasserie and Karrek. The Brasserie is open for breakfast, lunch, afternoon tea and dinner. Karrek is our fine dining tasing menu restaurant that is open on Friday and Saturday nights.
THE BRASSERIE
Overlooking the Camel Estuary our Brasserie is the perfect place to enjoy great food and service in a relaxed environment. In fine weather, diners are able to enjoy their meal whilst taking in the fantastic views from our lovely terrace.
With an endless supply of quality produce in the local area our Executive Chef Guy Owen and his team will be focusing on fresh, healthy, modern dishes. We use locally caught Cornish fish and the meat and vegetables, where possible, come from our family farm Madewell in Hatherleigh, Devon.
KARREK
Our intimate, tasting menu restaurant celebrating the best of Cornwall.
Open on Friday and Saturday evenings.
Nine Course Tasting Menu £85 per person
Accompanying wine flight available £65 per person
Please allow 3 hours for the full tasting menu experience.
01208 863394
Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
Cornwall Good Seafood Guide is here to help us all make sustainable seafood choices. Choices that will help us keep the oceans healthy and Cornish fishers' futures safe. This website is funded by Cornwall Wildlife Trust. If you would like to make a meaningful difference to the health of our oceans, please consider making a donation to the Cornwall Wildlife Trust Ocean Emergency fund. Your donation will help safeguard these remarkable environments, ensuring that they continue to thrive for generations to come. Together, we can be stewards of the seas and champions for a healthier, more sustainable future.