Food is at the heart of everything we do at The St Enodoc Hotel. We currently have two restaurants, The Brasserie and Karrek. The Brasserie is open for breakfast, lunch, afternoon tea and dinner. Karrek is our fine dining tasing menu restaurant that is open on Friday and Saturday nights.
Overlooking the Camel Estuary our Brasserie is the perfect place to enjoy great food and service in a relaxed environment. In fine weather, diners are able to enjoy their meal whilst taking in the fantastic views from our lovely terrace.
With an endless supply of quality produce in the local area our Executive Chef Guy Owen and his team will be focusing on fresh, healthy, modern dishes. We use locally caught Cornish fish and the meat and vegetables, where possible, come from our family farm Madewell in Hatherleigh, Devon.
Our intimate, tasting menu restaurant celebrating the best of Cornwall.
Open on Friday and Saturday evenings.
Nine Course Tasting Menu £85 per person
Accompanying wine flight available £65 per person
Please allow 3 hours for the full tasting menu experience.
St Enodoc Hotel, Rock