Smoked mackerel pittas

Recipe by: Fish is the Dish

smoked mackerel pittas

Image | Fish is the Dish

Finely slice and dice all the veg. Remember to do the apple last, so it doesn't get a chance to go brown.
 
2. Skin and flake the mackerel into a bowl, add the yogurt, season with black pepper, mix and set aside.
 
3. Warm the pittas under the grill for about a minute each side, slice and simply stuff with the filling.
 
Recipe by Seafish, Fish is the Dish
the Cornish Fishmonger

The Cornish Fishmonger

The Cornish Fishmonger is a family run specialist online fishseller, involved in the fishing industry since its creation by Robert Clifford-Wing some thirty years ago.

Website

thecornishfishmonger.co.uk

Ingredients

2 smoked mackerel fillets 
125ml natural yoghurt 
Black pepper 
1 medium red onion 
A wedge of cucumber 
1 red apple 
4 mini pitta breads
1
2
3
4
5

Handlining

Cornwall areas VIIe and VIIf

A low impact, selective method of fishing using hook and line.

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