Grilled mackerel with Cornish crab and chive potato salad
Recipe by: Tom Hunter
Image | Red Hotels
© Copyright | David Griffen
This is a lovely light lunch or starter using one of our favourite fish. Really simple to put together, use the absolute freshest mackerel and crab to ensure a real impact of flavour.
Serves 4 as a starter
Drinks on the terrace before a fabulous three course meal, coffee in the library and a leisurely round of pool? Whether you join us for lunch with friends or a sunset supper you can make the Scarlet your home from home.
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